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You can make these easy dill lovers refrigerator pickles in just 10 minutes! You don't even need to turn on the stove.
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4.87 from 23 votes

Easy Refrigerator Pickles

When you have a surplus of cucumbers, look no further than this easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove! 
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: easy, gluten free, quick, summer, vegan, vegetarian
Servings: 2 cups
Author: Marissa Stevens

Ingredients

  • 2 cups thinly sliced Kirby cucumber
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons chopped fresh dill

Instructions

  • Add cucumber slices to a clean 1-pint jar.
  • Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)
  • Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
  • In about 6 hours, you'll have delicious, crispy pickles.

Video

Nutrition

Calories: 27kcal | Carbohydrates: 2g | Sodium: 1748mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4.3mg | Calcium: 19mg | Iron: 0.3mg

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