Fines Herbes Omelet
A classic French omelet that is as easy to prepare as it is delicious! It's wonderful with just eggs, butter and herbs, but you could certainly add cheese in the middle if you like.
Servings: 2 people
Ingredients
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh flat leaf parsley chopped
- 1 tbsp fresh chervil chopped
- 1 tbsp fresh tarragon chopped
- 2 tbsp fresh chives chopped
- 2 tbsp butter divided
Instructions
- Crack eggs into a medium bowl and add salt and pepper; beat eggs with a fork until white and yolk are completely combined. Stir in chopped parsley, chervil, tarragon and chives.
- Heat one tablespoon of butter in an 8-inch skillet over medium-high heat. When butter is melted and bubbling, add half of egg mixture and tilt pan in a circular motion, letting the eggs flow to the edges of the pan. Let set for a few seconds then gently push eggs from the outside edges to the center, letting the uncooked egg flow to the sides. Continue this process for another minute, until the eggs are set on the bottom but slightly liquid on top. Carefully flip the omelet and then slide onto a plate, tipping the pan up as it slides out to fold the omelet in half.
- Repeat process with remaining egg mixture.
Nutrition
Calories: 245kcal | Carbohydrates: 4g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 521mg | Potassium: 372mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1419IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 4mg
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