French Vinaigrette
A classic French salad dressing that's so simple you may learn the recipe by heart!
Servings: 4 people
Ingredients
- 2 tablespoons wine vinegar white or red
- 1/2 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt plus more to taste
- freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk vinegar and mustard until combined. Add olive oil in a slow stream, whisking constantly until emulsified. Whisk in salt and several grinds of pepper. Check for seasoning and add more salt or pepper to taste. Serve or refrigerate for up to 2 weeks.
Notes
- If olive oil solidifies in refrigerator; remove 15-30 minutes before serving to warm and liquify. Whisk vinaigrette to combine before serving.
- Makes about 1/2 cup or 4, 2-tablespoon servings.
Nutrition
Calories: 161kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 153mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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