Garlic Butter Mushrooms
Use any variety of mushrooms you like to make this succulent side dish!
Servings: 4 people
Ingredients
- 1 pound mushrooms one type or a variety (button, chaneterell, shiitake, crimini)
- 3 tablespoons butter divided
- 2 cloves garlic finely chopped
- salt and freshly ground black pepper
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
Instructions
- Clean mushrooms and trim bottom of stem. Cut into 1/4-inch thick slices.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds.
- Add mushrooms, cook and stir 7 to 9 minutes, until liquid releases, then evaporates and mushrooms are tender and golden brown (let stand undisturbed for last 2 minutes for better browning). Stir in remaining 1 tablespoon butter. Season to taste with salt and freshly ground black pepper. Transfer to serving bowl, sprinkle with fresh parsley and chives and serve.
Nutrition
Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
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