Garlic Butter Noodles
Comfort food at its best, you'll be enjoying this luscious noodle dish in just 20 minutes.
Servings: 4 people
Ingredients
- 12 ounces linguine or other long, slender dried pasta
- 3 tablespoons butter
- 2 tablespoons olive oil
- 5 large garlic cloves minced
- kosher salt and freshly ground black pepper to taste
- 2 ounces parmesan cheese freshly grated
- 1 tablespoon chopped fresh parsley plus more for garnish
Instructions
- Bring a large pot of salted water to boil. Cook linguine according to package directions until firm to the bite (al dente), 9-13 minutes. Drain, reserving 1 cup of pasta water.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant and slightly mellowed, about 1 minute. Remove from heat.
- Once you've drained the pasta, set skillet with the garlic butter mixture over medium heat. Add drained, cooked pasta, 1/4 cup of reserved pasta water and parsley; toss well to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry; season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese and garnish with more parsley if desired. Serve.
Video
Notes
- Use any long, slender pasta you like for this recipe.
Nutrition
Calories: 514kcal | Carbohydrates: 65g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 301mg | Potassium: 226mg | Fiber: 3g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 3mg | Calcium: 196mg | Iron: 1mg
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