Garlic Parmesan Wing Sauce
A perfect blend of creamy, garlicky, and subtly spicy flavors creates an indulgent coating that turns ordinary wings into a memorable appetizer.
Servings: 6 people
Ingredients
- 6 tablespoons butter if desired, use unsalted butter for more control over the saltiness of the sauce
- 6 large cloves garlic minced
- 3 dashes hot sauce such as Cholula Original or Frank's Red Hot
- 1 tablespoon minced parsley plus more for garnish
- 1/3 cup grated parmesan cheese ~1 ounce
Instructions
- Add butter to a small saucepan over medium heat. When butter melts and starts to sizzle, add minced garlic; cook and stir until garlic is tender and mellowed, 1 to 2 minutes (reduce heat if it starts to brown). Remove from heat and stir in hot sauce and parsley.
- Toss 2-3 pounds of cooked wings with sauce. Sprinkle on parmesan cheese and toss again. Transfer to platter and serve garnished with more parsley and parmesan cheese.
Video
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 189mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
