Jambon-Beurre Sandwich
The iconic, simple sandwich that you'll find at bistros all over Paris.
Servings: 4 people
Ingredients
- 1 French baguette ~26-inches long
- 8 tablespoons European style butter or more at room temperature
- 12 ounces best quality thinly sliced ham ideally Jambon de Paris
Instructions
- Cut baguette crosswise into 4 equal lengths and then halve lengthwise, leaving one edge uncut to create a hinge if you like. Slather the cut sides of both top and bottom of each with 2 tablespoons or more of the softened butter. Divide ham slices equally, gently layering them into the center of each sandwich, and serve.
Nutrition
Calories: 577kcal | Carbohydrates: 31g | Protein: 24g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1593mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin A: 700IU | Calcium: 61mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
