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–+ servings
Maple Vinaigrette in a small glass jar.
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5 from 2 votes

Maple Vinaigrette

A sweet and tangy dressing with aromatic undertones that complements a variety of salads.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: baby shower, date night, dinner party, gluten free, Mother's Day, vegetarian
Servings: 8 people
Author: Marissa Stevens

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons fresh lemon juice from about 1 small lemon
  • 1 small shallot coarsely chopped
  • 1/2 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper to taste

Instructions

To Make by Hand:

  • In a medium bowl, whisk apple cider vinegar, lemon juice, maple syrup and shallot together until smooth. Add olive oil in a slow, steady stream, whisking constantly until emulsified; season to taste with salt and pepper.

Blender Instructions:

  • In a blender pitcher, combine apple cider vinegar, lemon juice, maple syrup and shallot; blend until smooth. With blender running, add olive oil in a steady stream, blending until emulsified; season to taste with salt and pepper.
  • Transfer vinaigrette to an airtight container and refrigerate until ready to use.

Video

Nutrition

Calories: 151kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg

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