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A bowl of colorful fruit salsa featuring diced pineapple, mango, and red bell peppers, garnished with chopped herbs and lime wedges. A metal spoon rests inside the bowl on a light tiled surface.
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Pineapple Mango Salsa

A bright, refreshing tropical-inspired salsa. Perfect with chips or as a topping for tacos and grilled meats.
Prep Time15 minutes
Resting Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: 4th of July, Cinco de Mayo, Memorial Day, summer
Servings: 8 servings
Author: Marissa Stevens

Ingredients

  • 1 1/2 cups diced fresh pineapple
  • 1 1/2 cup diced mango ~1 medium mango
  • 1/2 cup finely chopped red cabbage
  • 1 small red bell pepper finely chopped
  • 2 green onions finely chopped
  • 1 large jalapeño seeded and minced
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice or more to taste
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Add pineapple, mango, cabbage, red bell pepper, green onion, jalapeño and cilantro to a medium bowl. Drizzle mixture with lime juice and gently toss to combine. Season to taste with salt and pepper. Let stand for 10 minutes and gently toss once more before serving. Or cover and refrigerate for several hours or up to 3 days.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 88mg | Fiber: 3g | Sugar: 27g | Vitamin A: 5121IU | Vitamin C: 41mg | Calcium: 34mg | Iron: 2mg

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