Pineapple Salsa
Sweet pineapple, crisp bell pepper, and jalapeño combine in this fresh salsa. A bright addition to tacos and grilled dishes, or simply served with tortilla chips.
Servings: 6 people
Ingredients
For the Fresh Pineapple Salsa
- 1 1/2 cups diced fresh pineapple
- 1/2 small red bell pepper finely chopped
- 1/4 cup finely diced white onion
- 1/2 small jalapeño seeded and minced, (recipe note #1)
- 1 tablespoon fresh lime juice about 1/2 lime, or more for a tangier salsa
- 2 tablespoons finely chopped fresh cilantro plus more for garnish
- kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl combine all salsa ingredients except salt and pepper and stir to combine. Season to taste with salt and pepper. Let stand or cover and refrigerate for at least 15 minutes for serving. Gently stir once more and serve as desired.1 1/2 cups diced fresh pineapple, 1/2 small red bell pepper, 1/4 cup finely diced white onion, 1/2 small jalapeño, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon fresh lime juice, kosher salt and freshly ground black pepper
Video
Notes
- I recommend wearing gloves when cutting raw jalapeños - the juice can be very irritating to skin.
- Store leftover salsa refrigerated in an airtight container for up to 4 days. Stir each time before serving.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 75mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 31mg | Calcium: 8mg | Iron: 0.2mg
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