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–+ servings
remoulade sauce served in a black bowl
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5 from 8 votes

Remoulade Sauce

Spicy Louisiana Style Remoulade sauce recipe - perfect for crab cakes, as a dip for boiled shrimp, po' boy sandwiches, and Shrimp Remoulade.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: Christmas, creamy, from scratch, gluten free, Mardi Gras, New Year's Eve
Servings: 6 people
Author: Marissa Stevens

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons whole grain mustard or dijon mustard
  • 1 tablespoon ketchup
  • 1 small clove garlic minced
  • 2 teaspoons grated fresh horseradish or prepared horseradish
  • 1 tablespoon lemon juice ideally fresh
  • 1/4 cup capers coarsely chopped
  • 1/4 cup fresh parsley coarsely chopped
  • 1 green onion (scallion) coarsely chopped
  • 2 teaspoons Cajun seasoning or Creole seasoning (less spicy)
  • 1 teaspoon hot pepper sauce such as Tabasco brand

Instructions

  • Stir all ingredients together in a medium bowl until smooth. To allow flavors to meld, refrigerate for an hour or more. Serve.

Video

Notes

  1. Makes about 1-1/3 cups
  2. Use within 2 weeks if using store bought mayonnaise and 1 week with homemade mayonnaise.

Nutrition

Calories: 266kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 545mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 5.9mg | Calcium: 12mg | Iron: 0.6mg

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