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–+ servings
dipping guacamole with a tortilla chip
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5 from 7 votes

Salsa Guacamole

I like guacamole to be on the chunky side and have found that a pastry blender works really well.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: 4th of July, Cinco de Mayo, game day, party food, vegan, vegetarian
Servings: 4 people
Author: Marissa Stevens

Ingredients

  • 2 large ripe avocados peeled, seeded and quartered
  • 1/2 teaspoon kosher salt or more
  • 1 tablespoon fresh lime juice 1/2 lime, or more
  • 1/3 cup Pico de Gallo or more

Instructions

  • Add avocados, salt and lime juice to medium glass bowl; mash to desired consistency with pastry blender or fork.
  • Add Pico de Gallo and gently stir to combine. Serve.

Video

Notes

Note that the amounts of salt, lime juice, and Pico de Gallo all state, "or more." Feel free to adjust these to suit your taste!

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 431mg | Potassium: 487mg | Fiber: 7g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 12.2mg | Calcium: 12mg | Iron: 0.6mg

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