Scallop Crudo
A simple but refined appetizer where sweet, ocean-fresh flavors meet a zesty citrus finish.
Servings: 4 people
Ingredients
- 6 sea scallops sushi grade
- 1/4 cup fresh orange juice from ~1 orange
- 2 tablespoons fresh lemon juice from ~1 lemon or Meyer lemon
- 1/2 teaspoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 ounce toasted pistachios coarsely chopped
- 1 tablespoon minced fresh chives
- red pepper flakes such as Aleppo or Espelette
- flaky sea salt such as Maldon
Instructions
- Remove side-muscle from scallops and slice crosswise with a very sharp knife into 1/4-inch thick rounds.
- In a small bowl, whisk together orange juice, lemon juice and zest and olive oil until emulsified. Pour onto a serving platter or divide among 4 individual plates.
- Arrange sliced scallops over dressing and garnish with pistachios, chives, red pepper flakes and salt. Serve.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.5mg
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