Sesame Ginger Dressing
Bright citrus, warm spices, and a silky texture come together in a versatile dressing that's ready in just 10 minutes.
Servings: 8 people
Ingredients
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice from about 1 lime
- 2 tablespoons honey
- 1 tablespoon finely grated fresh ginger
- 1 small garlic clove minced
- 1/3 cup avocado oil or other neutrally flavored oil
- 2 tablespoons toasted sesame oil
- 2 teaspoons toasted sesame seeds optional
Instructions
To Make by Hand
- In a medium bowl, whisk rice vinegar, soy sauce, lime juice, honey, ginger and garlic together in a medium bowl until smooth. Add avocado oil then toasted sesame oil in slow streams, whisking constantly until emulsified.
Blender Instructions
- To a blender pitcher add rice vinegar, soy sauce, lime juice, honey, ginger and garlic; blend until smooth. With blender running, add avocado oil and toasted sesame oil in slow, steady streams; blending until emulsified.
- Transfer to serving pitcher and stir in toasted sesame seeds if desired. Cover and refrigerate until ready to serve.
Video
Notes
- Makes about 1 cup (16 tablespoons).
Nutrition
Calories: 136kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 252mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
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