White Balsamic Vinaigrette
Balanced in its blend of sweet and tangy, this versatile dressing adds a nuanced layer of flavors and a smooth texture to enhance any salad or vegetable dish.
Servings: 8 people
Ingredients
- 1/4 cup white balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 small shallot minced
- 1/2 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
To Make by Hand
- In a medium bowl, whisk together vinegar, mustard, and honey until smooth. Whisk in shallot. Add olive oil in a slow stream, whisking constantly until emulsified; season to taste with salt and pepper.
Blender Instructions
- Add vinegar, mustard, honey, shallot to a blender pitcher and blend until smooth, scraping down sides as necessary. With blender running, add oil in a steady stream; blend until just emulsified. Season to taste with salt and freshly ground black pepper.
- Transfer vinaigrette to covered serving pitcher or airtight container and refrigerate until ready to serve.
Video
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
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