6 Ingredient Basil and Gorgonzola Dressing
Enjoy as a salad dressing or a vegetable dip.
Servings: 48 tablespoons
Ingredients
- 2 tablespoons milk or more (enough to reach your desired consistency)
- 2 cups sour cream
- 1 clove garlic
- 1 cup fresh basil leaves
- 1/4 cup chopped fresh chives
- 4 ounces gorgonzola divided
- salt and freshly ground black pepper
Instructions
- Add milk, sour cream, garlic, basil, chives, and 1/3 of the gorgonzola to a blender pitcher.
- Blend until smooth.
- Season to taste with salt and freshly ground black pepper.
- Add the remaining gorgonzola pulse just a few times to distribute little chunks of it throughout the dressing. Serve.
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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