Albondigas Burrito Bowls
An easy weeknight dinner of dressed up leftovers.
Servings: 4 people
Ingredients
- 1/2 recipe Mexican Meatballs
- 4 cups hot cooked rice
- 2 small avocados peeled, seeded and cubed
- 24 grape tomatoes halved
- fresh cilantro for garnish
- sour cream optional
- hot sauce optional
Instructions
Mexican Meatballs
- Start by making Mexican Meatballs for dinner one night and save out 1/2 of the recipe to make these burrito bowls.
Albondigas Burrito Bowls
- Add 1/2 recipe of Mexican Meatballs (above) to a small saucepan; cook and stir until heated through.
- Divide hot rice and Mexican Meatball mixture between 4 bowls. Top each bowl with 1/4 of remaining ingredients. Serve.
Notes
Cook time does not include time to cook rice.
Nutrition
Calories: 668kcal | Carbohydrates: 81g | Protein: 38g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 219mg | Sodium: 1054mg | Potassium: 1752mg | Fiber: 14g | Sugar: 11g | Vitamin A: 1544IU | Vitamin C: 55mg | Calcium: 216mg | Iron: 7mg
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