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    Recipes » Main Course Recipes » Mexican Main Courses

    Albondigas Burrito Bowls

    Published: Feb 18, 2015 · Modified: Mar 9, 2021 by Marissa Stevens · 34 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Albondigas burrito bowls are loaded with delicious vegetables and Mexican meatballs. A hearty meal that comes together in minutes!

    So you've made all of those Mexican meatballs, here's what to do with them. Well, some of them anyway. Make Albondigas Burrito Bowls!

    When I see the word 'Albondigas', I usually think of Albondigas Soup. It is a favorite soup of mine, but it's fun to try something new.

    With some of the leftover meatballs, I threw together these burrito bowls. They were so good and took very little time to assemble. If you have a rice cooker with a timer, set your rice to be done at meal time. Once the rice is done, you'll be sitting down to eat in about 15 minutes.

    Albondigas Burrito Bowls

    Marissa Stevens
    An easy weeknight dinner of dressed up leftovers.
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Main Course
    Cuisine Mexican
    Servings 4 people
    Calories 668 kcal

    Ingredients
      

    • ½ recipe Mexican Meatballs
    • 4 cups hot cooked rice
    • 2 small avocados peeled, seeded and cubed
    • 24 grape tomatoes halved
    • fresh cilantro for garnish
    • sour cream optional
    • hot sauce optional

    Instructions
     

    Mexican Meatballs

    • Start by making Mexican Meatballs for dinner one night and save out ½ of the recipe to make these burrito bowls.

    Albondigas Burrito Bowls

    • Add ½ recipe of Mexican Meatballs (above) to a small saucepan; cook and stir until heated through.
    • Divide hot rice and Mexican Meatball mixture between 4 bowls. Top each bowl with ¼ of remaining ingredients. Serve.

    Notes

    Cook time does not include time to cook rice.

    Nutrition

    Calories: 668kcalCarbohydrates: 81gProtein: 38gFat: 23gSaturated Fat: 4gCholesterol: 219mgSodium: 1054mgPotassium: 1752mgFiber: 14gSugar: 11gVitamin A: 1544IUVitamin C: 55mgCalcium: 216mgIron: 7mg
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Mexican Main Courses

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    • Slow Cooker Birria de Res
    • Shrimp Tacos
    • Slow Cooker Pork Carnitas

    Reader Interactions

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      Recipe Rating




    1. Ashley | Spoonful of Flavor says

      February 23, 2015 at 6:13 am

      What a great way to use the meatballs! I love burrito bowls and wish I had this for lunch today!

      Reply
      • Marissa says

        February 23, 2015 at 8:15 am

        I wish I could make it for your lunch, Ashley! Then we could chat... 😉

        Reply
    2. Jennifer Farley says

      February 23, 2015 at 5:26 am

      This is my kind of comfort meal.

      Reply
      • Marissa says

        February 23, 2015 at 8:14 am

        Thanks, Jennifer! Me too!

        Reply
    3. Maureen | Orgasmic Chef says

      February 22, 2015 at 10:18 pm

      I was sure this was going to be a soup. I love that too but this is over the top! I'd add some sour cream and chopped spring onions on top but that's me. I can't leave anything alone.

      Reply
      • Marissa says

        February 23, 2015 at 8:14 am

        I agree, Maureen. Truth be told, I did add sour cream, but I liked the photo without it better. 😉

        Reply
    4. Helen @ Scrummy Lane says

      February 22, 2015 at 11:03 am

      Great idea, Marissa! I think I might throw some Greek yoghurt or sour cream over this, too .. mmm, delicious!

      Reply
      • Marissa says

        February 23, 2015 at 8:13 am

        I like the way you think, Helen! 🙂

        Reply
    5. hipfoodiemom says

      February 21, 2015 at 5:30 am

      Marissa, aren't leftovers glorious?!!! especially when you make burrito bowls like this!!! delicious!!! Happy weekend, friend!

      Reply
      • Marissa says

        February 21, 2015 at 10:24 am

        Absolutely! When I'm really busy, it makes my day to know that I have an easy dinner just waiting in the fridge to throw together. You too, Alice! xo

        Reply
    6. Lorraine @ Not Quite Nigella says

      February 20, 2015 at 11:06 pm

      See me over there nodding my head yes? I'm a huge meatball fan! 😀

      Reply
      • Marissa says

        February 21, 2015 at 10:23 am

        I thought that was you, Lorraine! 😉

        Reply
    7. whiskandshout says

      February 20, 2015 at 5:48 pm

      No more Chipotle for a while, as long as I can make these! These bowls look amazing and so healthy 🙂

      Reply
      • Marissa says

        February 21, 2015 at 10:22 am

        Love it!

        Reply
    8. Mira says

      February 19, 2015 at 10:48 pm

      These bowls look fresh and delicious! Definitely making both - the meat balls and burrito bowls! Awesome recipe!

      Reply
      • Marissa says

        February 21, 2015 at 10:21 am

        Thank you, Mira!

        Reply
    9. Thalia @ butter and brioche says

      February 19, 2015 at 8:46 pm

      This is such a creative way to use up leftovers Marissa. Looks and sounds so flavoursome and delicious too!

      Reply
      • Marissa says

        February 21, 2015 at 10:20 am

        Thanks, Thalia. 🙂

        Reply
    10. Kristi @ Inspiration Kitchen says

      February 19, 2015 at 6:39 pm

      These were so gorgeous - saw them on Foodgawker and I had to pin!

      Reply
      • Marissa says

        February 21, 2015 at 10:19 am

        Aww, thanks Kristi!

        Reply
    11. Kathleen | HapaNom says

      February 19, 2015 at 2:38 pm

      Seriously, WOW! This dish looks and sounds amazing! I just love all of the flavors and colors you've got going on here. What a great way to incorporate leftovers!

      Reply
      • Marissa says

        February 21, 2015 at 10:18 am

        Thanks, Kathleen. Definitely makes for an easy dinner (or lunch!).

        Reply
    12. Shashi at RunninSrilankan says

      February 19, 2015 at 10:58 am

      Balls in Bowls - LOVE it, Marissa!

      Reply
      • Marissa says

        February 21, 2015 at 10:17 am

        haha! Thanks, Shashi...

        Reply
    13. Kevin | keviniscooking says

      February 19, 2015 at 8:39 am

      I love recipe posts utilizing GOOD leftovers. Looks delicious Marissa!

      Reply
      • Marissa says

        February 21, 2015 at 10:17 am

        Thanks, Kevin!

        Reply
    14. thatskinnychickcanbake says

      February 19, 2015 at 5:16 am

      What a terrific idea! I need to add both recipes to my menu ASAP 🙂

      Reply
      • Marissa says

        February 21, 2015 at 10:17 am

        Thank you!

        Reply
    15. Maggie | Omnivore's Cookbook says

      February 19, 2015 at 4:24 am

      Meatball and avocado are my favorite things! The burrito bowl is a great idea, simple, delicious and healthy. Love the hot sauce and sour cream on top. Pinning!

      Reply
      • Marissa says

        February 19, 2015 at 9:43 am

        Thank you, Maggie! 🙂

        Reply
    16. Joanne says

      February 19, 2015 at 4:23 am

      perfect way to repurpose those leftovers!!

      Reply
      • Marissa says

        February 19, 2015 at 9:42 am

        Definitely! 🙂

        Reply
    17. nagimaehashi says

      February 19, 2015 at 12:41 am

      You rock Marissa. Burrito bowls made with meatballs? So unique but guaranteed tastiness. YES from me!

      Reply
      • Marissa says

        February 19, 2015 at 9:42 am

        Thank you, Nagi!

        Reply

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