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Home › Recipe Collections › Vegetable Recipes

Vegetable Recipes

Vegetable recipes make healthy and filling sides, rounding out your meals and adding amazing nutrients and fiber to your plate. In fact, some of these recipes are so hearty that you may even want to use them as your main dish! For example, Mexican Corn on the Cob is a traditional Mexican street corn recipe that is both flavorful and filling. Twice Baked Potatoes can also fill your plate if you add some leafy greens on the side.

These recipes show you how to take pantry staples and turn them into something fabulous, such as Cheesy Potatoes, an amazing casserole for holidays, family gatherings, picnics, and potlucks.

Here you will also find cool, crisp sides to enjoy all summer long, such as Creamy Cucumber Salad with loads of fresh dill. If you are looking for something super easy and low-pressure, try Refrigerator Pickles, which brine in only six hours and require no heating or traditional canning.

Pickled Asparagus in a glass jar

Pickled Asparagus

A bowl of golden-brown skillet potatoes, with a spoon resting inside. The potatoes are crispy and caramelized, served on a rustic ceramic plate. A striped cloth is partially visible in the background.

Skillet Potatoes

Lyonnaise Potatoes served on a white oval platter

Lyonnaise Potatoes

Roasted Potatoes and Broccoli on an oval platter.

Roasted Potatoes and Broccoli

A fork holding up a cube of pickled beets above an open glass jar filled with more beet cubes. The jar has a metal clasp and sits on a gray surface, with a white cloth blurred in the background.

Quick Pickled Beets

Calabacitas served in a cast iron skillet and photographed from overhead.

Calabacitas

Fire Roasted Tomatoes on a baking sheet.

Fire Roasted Tomatoes

Corn Maque Choux served in a gray ceramic bowl

Corn Maque Choux

Roasted Potatoes and Onions photographed at an angle.

Roasted Potatoes and Onions

Close up shot of Garlic Parmesan Brussels Sprouts served on a white oval platter and photographed from the top.

Garlic Parmesan Brussels Sprouts

Garlic Parmesan Asparagus served on a white rectangular platter and photographed close up from an angle.

Garlic Parmesan Asparagus

serving Gratin Dauphinois with a large spoon

Gratin Dauphinois (Potato Gratin)

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