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Home › Recipe Collections › Vegan Recipes

Vegan Recipes

These Vegan recipes prove that you do not have to give up delicious flavor when you prepare a meal without any animal products. Side dishes, such as Skillet Potatoes and Roasted Broccoli and Cauliflower are great choices when you want something quick and easy to prepare.

If you or your family are pickle lovers, you will enjoy the recipe for easy dill lovers Refrigerator Pickles that require no special canning supplies and no time at the stove. These pickles require only six hours to brine!

Greek Salad Dressing is an earthy topping to your favorite Mediterranean salad. The red wine vinegar, olive oil and oregano bring out incredible flavors in Greek Salad and is sure to become a go-to in your house as it is in ours.

If sandwiches or wraps are more your thing, try the surprisingly simple Pita Bread Recipe, which requires less than 30 minutes of hands-on time and is sure to take the frustration out of bread-making for you.

A bowl of colorful fruit salsa featuring diced pineapple, mango, and red bell peppers, garnished with chopped herbs and lime wedges. A metal spoon rests inside the bowl on a light tiled surface.

Pineapple Mango Salsa

A white bowl filled with colorful diced fruits on a textured surface. The mix includes yellow pineapple, red peppers, and green herbs. A spoon rests on the side of the bowl.

Pineapple Salsa

Pickled Asparagus in a glass jar

Pickled Asparagus

A bowl of golden-brown skillet potatoes, with a spoon resting inside. The potatoes are crispy and caramelized, served on a rustic ceramic plate. A striped cloth is partially visible in the background.

Skillet Potatoes

Slow Cooker Pinto Beans on a spoon.

Slow Cooker Pinto Beans

A pot filled with cooked quinoa, with a spoon resting inside. The quinoa is fluffy and light brown in color, and the pot is placed on a light-colored countertop.

How To Cook Quinoa In A Rice Cooker

A plate of golden, crispy roasted potatoes on a wooden board, accompanied by silver cutlery. A small bowl of coarse salt and a ceramic cup with dipping sauce are nearby, all placed on a white tabletop.

Breakfast Potatoes

A plate of fresh tomato salad topped with basil leaves and sprinkled with salt. The salad is arranged on a rustic stone plate with a fork placed on the side. The vibrant red of the tomatoes contrasts with the green of the basil, creating a visually appealing dish.

Heirloom Tomato Salad

Fire Roasted Tomatoes on a baking sheet.

Fire Roasted Tomatoes

Strawberry Compote served in a dappled gray bowl.

Strawberry Compote

stack of tostada shells

Homemade Tostada Shells

Shallot Vinaigrette in a small jar spooned by a gold spoon.

Shallot Vinaigrette

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