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Home › Recipes › Main Course Recipes › Fish And Seafood Recipes

Fish and Seafood Recipes

Take a trip down to the shore without ever leaving your home when you cook up these succulent fish and seafood recipes. From Seared Scallops to Crab Salad, you can find recipes featuring your favorite seafood right here. You may enjoy options that add ever-popular bacon for an amazing flavor fusion, including Bacon Wrapped Scallops and Bacon Wrapped Shrimp. Have you been looking for a fun alternative for Taco Tuesday? Try Shrimp Tacos filled with crispy shrimp and crunchy cabbage and radish slaw. Maybe you need an appetizer for your next social gathering instead. Consider traditional Italian Bagna Cauda, a “hot dip” made with olive oil, garlic and anchovies and served with raw veggies or crusty baguette slices. My Crab Cakes are another good appetizer choice that you could also sub in as a main dish. With plenty of crab flavor shining through in each bite, these fried cakes are made even more delicious when served with a creamy Remoulade Sauce.

A bowl of cooked cilantro lime shrimp garnished with chopped herbs and lime wedges, with a spoon on the side. The shrimp are arranged in a circular pattern, and the bowl sits on a light gray surface with a dark green napkin nearby.

Cilantro Lime Shrimp

A bowl of creamy pasta with shrimp garnished with chopped parsley. A fork rests on the right side of the bowl, and part of another similar dish is visible in the top left corner. A brown napkin is nearby.

Creamy Garlic Shrimp Pasta

A skillet filled with creamy shrimp topped with chopped parsley. A small bowl of additional parsley is on the side. The skillet is on a light-colored surface with a brown cloth underneath.

Creamy Garlic Shrimp

An oval white plate filled with cooked spicy shrimp garnished with chopped herbs and spices, resting on a folded brown napkin. A simple metal serving spoon is placed on the side of the plate. The table surface is off-white.

Spicy Shrimp

A bowl of shrimp ramen topped with shrimp, bok choy, green onions, and half a soft-boiled egg. The broth is rich, with sesame seeds sprinkled on top. Chopsticks rest on the bowl's edge, and a small cup is in the background.

Shrimp Ramen

A skillet with cooked halibut fish fillets surrounded by sliced oranges, black olives, green olives, herbs, and fennel. The dish is colorful and garnished with fresh green herbs.

Baked Halibut

Lemon Garlic Butter Sauce served in a white bowl with a serving spoon on a white marble board

Lemon Garlic Butter Sauce

A plate of grilled tuna slices garnished with chopped green onions and a sprinkle of seasoning. There is a small bowl of dipping sauce with sliced green onions on the side. Chopsticks rest on the edge of the plate. The background includes a textured cloth and mat.

Grilled Tuna Steaks

A colorful Mexican Street Corn Salad on a plate, featuring charred corn, crumbled feta cheese, chopped green onions, and red cabbage. The salad is garnished with fresh herbs, and drizzled with a dark balsamic glaze or dressing. The vibrant mix showcases a variety of textures and colors.

Mexican Street Corn Salad

Salt-and-Pepper-Shrimp-served-on-a-stainless-steel platter featured

Salt and Pepper Shrimp

Jambalaya served in a black ceramic bowl and photographed at an angle.

Slow Cooker Jambalaya

Shrimp Nachos served in a baking pan.

Shrimp Nachos

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