Cheesy Potatoes are a given when our family gathers for vacations and holidays. Everyone loves them. The creamy, cheesy, tender potatoes are a delicious addition to any meal and are even better warmed up the next day, if you’re lucky enough to have leftovers.
I first had Cheesy Potatoes on a ski trip with Keith’s family before we were married. It was a particularly cold day at Mount Bachelor and I remember feeling bone chilled as we stepped through the door of the cabin and were greeted by a heavenly aroma. Keith’s mom, Mary Helen, had come home early to prepare dinner and these potatoes were bubbling away in the oven….
