When I’m in the mood for a hearty, no-fuss breakfast, Banana Oatmeal Pancakes are perfect. They’re fluffy and tender and the batter is made in minutes, entirely in the blender. I love to top them with butter and a generous drizzle of real maple syrup!
I typically make banana pancakes that are a cross between a crepe and a traditional pancake. I love them, but they require some finesse and a bit of time to prepare. So the first time I made these banana oatmeal pancakes, I was really skeptical that they would turn out well. I piled the ingredients into a blender, whirled them into a creamy batter and thought, “This is just too easy!” But then I scooped the batter onto a hot skillet and watched them puff up beautifully and then, more importantly, I tasted them! Delicately sweet from ripe banana rounded out with warm nuttiness from the oats. And so tender that they melt in your mouth tender. Hungry yet?
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