You experience these Grilled Lamb Chops well before your first juicy bite. The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and buttery garlic rise to meet your nose, olive oil shimmers. A gentle turn, a waft of smoke and deep char lines promise that, soon, it will be time to eat.
I have to be honest that I’ve just discovered lamb rib chops in the past few years. I love these Roasted Lamb Chops and they’re still my go to dish for a zero fuss dinner party. But in the summer, I find myself turning to these grilled lamb chops. Note that this recipe is for lamb rib chops. This would certainly work for lamb loin chops, but you’ll want to increase the cooking time by two or three minutes on each side….