Is there a more comforting dish than homemade Chicken Noodle Soup? When it’s cold outside or someone is feeling a bit under the weather, it’s exactly what comes to mind.
I like to season Chicken Noodle Soup simply with just a bit of thyme to enhance the flavor of the broth and vegetables. I typically use homemade chicken broth as the base, using my easy recipe that not only yields delicious broth but ample, tender cooked chicken for making this soup. (The chicken and liquid from this Slow Cooker Pulled Chicken would also make a terrific base.) And if you’re short on time, you can always use commercial chicken broth and a rotisserie chicken or other leftover cooked chicken….
