You won’t believe how easy it is to make Slow Cooker Jambalaya! Melt in your mouth chicken, smoky sausage and buttery shrimp mixed with a medley of tender vegetables and hot rice in a rich, spicy sauce.
This is my very favorite recipe for jambalaya – it’s so meaty! You cook it hot and fast in a slow cooker, adding shrimp and rice at the end. It’s a wonderful way to feed a group (up to 10 people) and if you’re lucky enough to have leftovers, it’s just as delicious the next day….