To me this is the absolute best Bolognese Sauce! It’s an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (soffritto), wine, tomatoes and a splash of cream. It’s easy to prepare and just requires a little patience to let the sauce bubble away, developing it’s rich flavor.
Italians are serious about pairing sauces with the correct pasta shape and Bolognese Sauce is traditionally tossed with flat, broad pasta shapes like tagliattelle or (my favorite) pappardelle. The rich sauce clings to the wide surface area making every bite sing with flavor!…
