This is the easiest recipe for Sugared Pecans! Just 4 simple ingredients: pecans, egg whites, sugar and salt. Raw pecan halves are tossed in a frothy meringue and baked in a low oven until perfectly crisp and delicious. So versatile! Perfect for snacking (look out, they’re addictive!), or for topping salads and desserts or packaged up as an edible gift.
I paid $8 for my first handful of sugar coated pecans. They were called “Mashuga Nuts” and it was a moment of weakness I admit, but the odds were against me: it was too late to leave the hotel room; the movie was great; the sweet cravings were unbearable; the minibar snack basket beckoned….