Green Enchilada Sauce is tangy and rich and, best of all, so easy to make yourself! Just roast green chiles, then simmer them with tomatillos, onions, garlic, jalapeños and spices. Give the mixture a quick blend and you’re ready to make enchiladas from scratch! Watch the video at the bottom to see the step by step process of making homemade green enchilada sauce – you won’t believe how easy it is.
When it comes to comfort food, Green Chile Chicken Enchiladas are hard to beat. I love the tender chicken, melty cheese and tortilla, soft in the middle with edges that get perfectly crisp in those last few minutes in the oven. For years I made enchiladas with Hatch brand Green Chile Enchilada Sauce. But one day I read the ingredient label and began my search for a homemade green enchilada sauce recipe that would compare.
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