These Peanut Butter Oatmeal Cookies are crispy around the edges and chewy in the middle. The dough is feather light and made in minutes. Chill it first and cook as many cookies as you like then freeze the rest – they freeze beautifully and you can bake them straight from the freezer! With whole grain flour, chunky peanut butter, ground walnuts, hearty oats, and a crunchy sea salt finish, these will become your go-to recipe for Peanut Butter Oatmeal Cookies!
If you like oatmeal cookies and you like peanut butter cookies, you need to try this Peanut Butter Oatmeal Cookie recipe. When you marry the two, you propel their flavor right up to the edge of perfection and – then(!) – a sprinkle of salt shoves them right over. Okay, this may be an overstatement. But, they are really good….