If you’ve wondered how to make homemade ramen noodles, you have to try this! Through trial and error, I’ve developed a reliable recipe that works every time. And the ramen noodles freeze beautifully, so make a big batch to have on hand for quick and easy meals!
There’s a simple reason why it took me several tries to perfect this recipe: I’m terrible at scooping flour from a bag accurately. I learned this about myself long ago when it came to baking cookies, cakes and bread. But it took me a few failed attempts at ramen noodles to realize that I needed the flour weight to have a reliable recipe.
The first recipe I tried was from my friend, Lorraine, of Not Quite Nigella. Her recipes are reliably excellent and the ramen was no exception – the noodles tasted delicious! But sometimes the dough would come out of the pasta cutter as separate noodles, other times as a blob. Not a recipe problem, a flour scooping problem….