Chicken Pot Pie Pie with Puff Pastry is just as delicious as classic chicken pot pie, but so much simpler. Instead of pie crust, you’ll top classic pot pie filling and with a slab of all-butter puff pastry and bake until puffed and golden brown. Make it family style in a baking dish or divide among small baking dishes to make individual pot pies.
If you love chicken pot pie, but don’t make it often because it’s time consuming, you absolutely need to try this Chicken Pot Pie with Puff Pastry recipe. It’s a rich and comforting meal that’s easy enough to make on a weeknight. And if you’re feeling ambitious, make your own puff pastry with my recipe for Quick Whole Wheat Puff Pastry….