Duck and other poultry recipes are the answer if you’re looking to mix up your recipe routine. Duck offers a delightful twist for many poultry classics, providing a richer mouth feel and creating incredibly flavorful dishes. One of the best and easiest ways to cook tender duck while keeping it moist is in your slow cooker. Slow Cooker Duck Leg Confit is a traditional French dish that originated in Gascony. However, it is here remade as a simple dish that only requires 10 minutes of hands-on time. The rest is done in your slow cooker, creating a perfect meal for the end of your busy work day. Simply crisp the duck legs up in a skillet and serve this dish with potatoes and vegetables for a complete meal perfect for guests without the fuss of many traditional duck leg confit recipes.