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Ragu Sauce

I’d just learned to make Ragu Sauce in a tiny Tuscan hill town when I wrote this sentence in my…

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Easy dinners, seasonal recipes and more to make this week.

Marissa Stevens Pinch and Swirl profile photo

Hi there! I’m Marissa.

The best meals don’t come from restaurant kitchens. They come from home cooks like you who take simple ingredients and turn them into something worth sharing. My mission is to help you feel confident and inspired in the kitchen because cooking is about more than just food—it’s about connection.

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Video: join me in the kitchen

Raspberry Tart

With just 20 minutes of active prep, this Raspberry Tart layers raspberry preserves and mascarpone cream over a buttery almond crust for a dessert that looks bakery-worthy.

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