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Home › Recipes › Main Course Recipes › Asian Main Courses

Asian Main Courses

Get some big and satisfying flavors on your table tonight with these deliciously fresh Asian Recipes. Looking for something simple? Look no further than the easy Egg Roll in a Bowl recipe. Instead of stuffing and rolling egg roll wrappers, simply fry up your filling mixture, serve it in a bowl and top it with crispy baked wonton wrappers for all the traditional flavors and only 40 minutes of work.

Another classic Asian dish is fried rice, offered here in a lighter and healthier version. By skipping the actual rice and using riced cauliflower for this Cauliflower Fried Rice, you will significantly slash the carbs and calories.

Another family favorite is sure to be Homemade Ramen Noodles. Whether you enjoyed packaged ramen noodles in your younger days or have never tried this quick-meal favorite, you are sure to love these from-scratch noodles that take just over a half hour of hands-on time to create. Make a big batch and freeze some for easy Asian soups and sides down the road.

A bowl of miso ramen with noodles, two soft-boiled egg halves, sliced grilled pork, green onions, seaweed, and bok choy in broth, garnished with sesame seeds, on a wooden table.

Miso Ramen Recipe

A bowl of shrimp ramen topped with shrimp, bok choy, green onions, and half a soft-boiled egg. The broth is rich, with sesame seeds sprinkled on top. Chopsticks rest on the bowl's edge, and a small cup is in the background.

Shrimp Ramen

Bacon Fried Rice served in a black bowl and photographed at an angle.

Bacon Fried Rice

A bowl of birria ramen topped with two halves of soft-boiled eggs, chopped onions, shredded meat, and lime slices. Wooden chopsticks rest on the bowl, placed on a textured surface.

Birria Ramen

A bowl of ramen with noodles, bok choy, a soft-boiled egg, pork belly, bamboo shoots, and green onions, garnished with sesame seeds. Chopsticks rest on the bowl, and small dishes are in the background.

Shoyu Ramen Recipe

Kung Pao Beef served in a white ceramic bowl with wooden chopsticks and peanuts in a bowl and photographed from the top.

Kung Pao Beef

A plate of grilled tuna slices garnished with chopped green onions and a sprinkle of seasoning. There is a small bowl of dipping sauce with sliced green onions on the side. Chopsticks rest on the edge of the plate. The background includes a textured cloth and mat.

Grilled Tuna Steaks

Salt-and-Pepper-Shrimp-served-on-a-stainless-steel platter featured

Salt and Pepper Shrimp

Braised Pork Belly served in a white ceramic bowl and photographed from overhead.

Braised Pork Belly

Pork Belly Fried Rice served in a white bowl and photographed from the top.

Pork Belly Fried Rice

Mongolian Chicken served in a wide black bowl with chopsticks and photographed at an angle.

Mongolian Chicken

Ahi Tuna Salad served in a black bowl and photographed from the top.

Ahi Tuna Salad

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