Condiments and Spices
Condiment recipes round out your meals, bring out the flavors in many of your favorite dishes and take breakfast, lunch and dinner to the next level. And many celebrate traditional recipes from around the world. French Remoulade Sauce is a classic, versatile French condiment with a creamy mayonnaise base and it’s spicy Louisiana-style cousin Remoulade Sauce (more common in the United States) is perfect for crab cakes, Fried Green Tomatoes and even Coconut Shrimp.
If you feel like you are in a rut with your salads, add some exciting dressings or toppings to get your tastebuds tingling. Greek Salad Dressing begins with simple ingredients but makes you feel as if you are enjoying a Mediterranean vacation every time you taste it. And Pickled Beets, Pickled Asparagus, and Refrigerator Pickles are fantastic on salads, sandwiches or on their own as a snack.
Looking for something a bit out of the ordinary? Preserved Lemons require only two ingredients and only 10 minutes to create but can be used in everything from soups and stir fries to pastas and salads.