The key to a perfect Greek Salad Dressing is to keep it simple, just a bit of red wine vinegar, earthy oregano, good olive oil and some salt and pepper. Greek Salad is a delicious medley of sweet and tangy, crunchy and creamy ingredients and needs very little to accentuate the flavors and bring them all together.
I love to use this Greek salad dressing on classic Greek salads and embellished versions of it like Greek Farro Salad and Greek Potato Salad. But it’s a wonderful staple salad dressing too for simple green salads, pasta salads and even as a dip for raw vegetables or a drizzle for vegetables that you’ve roasted.
When I show you how easy it is to make, I bet it will become a go-to dressing in your house just as it is in ours. (And don’t miss this honey sweetened Balsamic Vinaigrette or this Champagne Vinaigrette.)
How to Make Greek Salad Dressing
Step 1: Whisk red wine vinegar, dried oregano, salt and pepper in a medium bowl.
Step 2: Add olive oil to vinegar mixture in a slow, steady stream, whisking constantly until emulsified. Serve.
Greek Salad Dressing Recipe Video
Greek Salad Dressing
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano ideally Greek
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
- In a medium bowl whisk together vinegar, oregano, salt and pepper. Whisking constantly, add olive oil in a slow steady stream; whisk until emulsified. Add more salt and pepper to taste. Serve.