This post may contain affiliate links. Please read our disclosure policy.
The key to a perfect Greek Salad Dressing is to keep it simple, just a bit of red wine vinegar, earthy oregano, good olive oil and some salt and pepper. Greek Salad is a delicious medley of sweet and tangy, crunchy and creamy ingredients and needs very little to accentuate the flavors and bring them all together.
I love to use this Greek salad dressing on classic Greek salads and embellished versions of it like Greek Farro Salad and Greek Potato Salad. But it’s a wonderful staple salad dressing too for simple green salads, pasta salads and even as a dip for raw vegetables or a drizzle for vegetables that you’ve roasted.
When I show you how easy it is to make, I bet it will become a go-to dressing in your house just as it is in ours. (And don’t miss my homemade Caesar Dressing, this honey sweetened Balsamic Vinaigrette, this Strawberry Vinaigrette, my Sesame Ginger Dressing, Parmesan Vinaigrette or this Champagne Vinaigrette.)
How to Make Greek Salad Dressing
Step 1: Whisk red wine vinegar, dried oregano, salt and pepper in a medium bowl.
Step 2: Add olive oil to vinegar mixture in a slow, steady stream, whisking constantly until emulsified. Serve.
Greek Salad Dressing Recipe Video
Greek Salad Dressing
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano ideally Greek
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
- In a medium bowl whisk together vinegar, oregano, salt and pepper. Whisking constantly, add olive oil in a slow steady stream; whisk until emulsified. Add more salt and pepper to taste. Serve.
Nutrition information is automatically calculated, so should only be used as an approximation.