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    Recipes » Salad Recipes » Salad Dressing

    Caesar Salad Dressing

    Published: May 7, 2021 by Marissa Stevens · 29 Comments

    This post may contain affiliate links.

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    When I started thinking about creating my own Caesar Salad recipe, I focused on the one key element: homemade Caesar Salad Dressing.

    Caesar Salad Dressing on a spoon

    In this Caesar Salad Dressing recipe, classic ingredients unite in just the right proportions: egg yolk, fresh garlic and lemon juice, Worcestershire sauce, anchovy filets, Dijon mustard, parmesan cheese, olive oil and a bit of salt and pepper. Quality ingredients matter here because this salad is all about the creamy Caesar dressing.

    Caesar Dressing Ingredients

    • Fresh Lemon Juice: Or bottled, in a pinch.
    • Worcestershire Sauce
    • Egg Yolk: Or prepared mayonnaise.
    • Anchovy Fillets: Or anchovy paste.
    • Dijon Mustard: The creamy variety.
    • Garlic
    • Parmesan Cheese: Ideally Parmigiano-Reggiano or Grana Padano.
    • Olive Oil: Good quality, extra virgin olive oil.
    • Kosher Salt
    • Black Pepper: Ideally freshly ground.

    Recipe Options:

    If you’re not sure about using anchovy filets (my favorite brand), feel free to swap in anchovy paste which has a milder flavor (½ teaspoon of anchovy paste for each anchovy filet). But I hope you’ll be game to try the dressing with anchovies at least once, you may be surprised. They add a wonderful umami flavor without fishiness (just as they work their magic in Bagna Cauda). Similarly, if you’re concerned about eating raw egg yolks, swap in mayonnaise (2 tablespoons of mayonnaise for 1 egg yolk).

    More Homemade Salad Dressings

    • Greek Salad Dressing
    • Strawberry Vinaigrette
    • Balsamic Vinaigrette
    • Champagne Vinaigrette
    • Cilantro Lime Vinaigrette

    How to Make Caesar Dressing

    It's as simple as adding all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender (or in a jar with an immersion blender) and blending until smooth. Then adding the oil in a steady stream until combined. Season with salt and pepper and serve!

    Caesar Salad Dressing in the Blender

    Recipe Video

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    Caesar Salad Dressing on a spoon

    Caesar Salad Dressing

    Marissa Stevens
    Creamy, tangy and packed with umami, this is a salad dressing you'll crave!
    5 from 9 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine Italian
    Servings 8 people
    Calories 146 kcal
    Prevent your screen from going dark

    Ingredients
      

    • ¼ cup lemon juice ideally fresh
    • ½ teaspoon Worcestershire sauce
    • 1 egg yolk or 2 tablespoons mayonnaise
    • 2 anchovy filets or 1 teaspoon anchovy paste
    • 1 teaspoon dijon mustard
    • 1 medium clove garlic minced
    • 1 ounce grated Parmesan cheese
    • ½ cup extra virgin olive oil
    • salt and freshly ground black pepper to taste

    Instructions
     

    • Add all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender; blend until smooth. With blender running, slowly add olive oil and continue to blend until thoroughly combined. Season to taste with salt and freshly ground black pepper.
    • Transfer dressing to a small pitcher and it's ready to serve alongside or toss with romaine lettuce and parmesan cheese to make a classic Caesar Salad.

    Notes

    1. This recipe makes ample Caesar Salad Dressing, so take care not to overdress your salad. Add less dressing than you think you'll want, toss and add more dressing as needed.

    Nutrition

    Calories: 146kcalCarbohydrates: 1gProtein: 2gFat: 15gSaturated Fat: 3gCholesterol: 28mgSodium: 67mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 3mgCalcium: 46mgIron: 1mg
    Keyword comfort food, date night, dinner party, easy, gluten free, keto, low carb
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Salad Dressing

    • Sesame Ginger Dressing served in a small glass jar with a golden spoon.
      Sesame Ginger Dressing
    • White Balsamic Vinaigrette served in a small glass jar.
      White Balsamic Vinaigrette
    • Cilantro Lime Vinaigrette in a clear glass container on a wooden board.
      Cilantro Lime Vinaigrette
    • Strawberry Vinaigrette in a clear glass pitcher
      Strawberry Vinaigrette

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sonia Kinach says

      February 12, 2023 at 3:31 pm

      5 stars
      Best caesar dressing i have had easy to make

      Reply
      • Marissa Stevens says

        February 12, 2023 at 3:33 pm

        I'm so glad you enjoyed it, Sonia!

        Reply
        • Sonia Kinach says

          February 12, 2023 at 3:36 pm

          I make homemade food alot and cook alot this is the best recipe thank you

          Reply
    2. Jennifer says

      November 05, 2022 at 6:36 pm

      Honestly have been looking for a salad dressing that will mimic those nice fancy restaurants and had a recipe that never quite tasted good. But this, this was perfect ! Thank you

      Reply
      • Marissa Stevens says

        November 06, 2022 at 7:20 am

        I'm so glad you're enjoying the dressing, Jennifer! Thank you for coming back to let me know!

        Reply
    3. Marisa says

      August 18, 2022 at 9:16 am

      I can’t wait to try your recipe!! Can I use an immersion blender instead? Also, if I use the wand, should I add all the ingredients at once? Thanks in advance!!

      Reply
      • Marissa Stevens says

        August 18, 2022 at 11:14 am

        Hi Marisa! Yes you can definitely use an immersion blender. Add everything to a tall, narrow container (wide enough for the immersion blender to reach the bottom) ending with the oil on top. Start with your wand all the way at the bottom and blend, lifting as needed to incorporate all the ingredients.

        Reply
    4. NATHAN says

      June 27, 2022 at 11:12 am

      5 stars
      Very easy to make, and was delicious! My partner has more salad servings than usual, as did I!

      Reply
      • Marissa Stevens says

        June 28, 2022 at 2:04 pm

        That's wonderful to hear, Nathan!

        Reply
    5. Robert says

      October 24, 2021 at 11:57 am

      I used to make it table side at a private club I worked at. We did it my hand and it took forever. Lol.

      Reply
      • Marissa Stevens says

        October 25, 2021 at 8:42 am

        oh wow - the pressure to make it table side!

        Reply
    6. Sandra says

      May 14, 2021 at 6:21 am

      Thanks, Marissa for this useful recipe. How many days can I store it in the fridge?

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:42 am

        My pleasure, Sandra! Some say that you can store it in the fridge for up to a week, but I'd recommend enjoying it within a few days for the freshest flavor.

        Reply
    7. Katherine | Love In My Oven says

      May 12, 2021 at 1:16 pm

      5 stars
      Marissa, I wish I had seen this recipe before Sunday hah! I made a quick Caesar salad recipe without consulting anything and it wasn't great. It was edible. But I"m sure yours would have been so much better!! Next time.... 🙂

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:43 am

        haha...so close! Thanks so much, Katherine!

        Reply
    8. Cheyanne @ No Spoon Necessary says

      May 11, 2021 at 3:33 pm

      5 stars
      Not going to lie, I haven't made homemade Caesar dressing in years (probably since right after culinary school). I guess I've gotten lazy - lol! But, as I was drooling over your dressing it got me thinking that I need to make this pronto! I especially love that you use a blender - because this easy method still allows me to be (somewhat) lazy and I'm ALL for that! 😉

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:44 am

        You crack me up, Chey! I'm excited for you to try this!

        Reply
    9. Valentina says

      May 11, 2021 at 12:55 pm

      5 stars
      I need a jar of this at the ready in my fridge all the time! Lovely. 🙂 ~Valentina

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:44 am

        That's so nice to hear. Thank you, Valentina!

        Reply
    10. Mary Ann | The Beach House Kitchen says

      May 10, 2021 at 6:27 pm

      5 stars
      One of my favorites salads Marissa. And homemade dressing is always better than store bought. Can't wait to try your recipe!

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:45 am

        Yay! Thank you, Mary Ann!

        Reply
    11. Ben | Havocinthekitchen says

      May 10, 2021 at 4:24 am

      5 stars
      I've never tried homemade Caesar Salad Dressing (Well we never bought it either), but I love how smooth, silky, and emulsified this looks! Beautiful addition to many salads and appetizers.

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:45 am

        Thanks, Ben!

        Reply
    12. David @ Spiced says

      May 10, 2021 at 4:05 am

      5 stars
      Caesar salads are quite possibly one of my favorite salads, and you're right that the dressing plays the most important role. I've made salad dressings at home on occasion, but I've never tackled Caesar dressing. This one looks delicious, Marissa!

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:45 am

        Thank you, David! I hope you'll give it a try.

        Reply
    13. Liz says

      May 09, 2021 at 4:41 am

      5 stars
      Bill ALWAYS orders a Caesar salad when we're out to eat. Now I will make him your recipe for Father's Day. Your creamy dressing looks perfect!!

      Reply
      • Marissa Stevens says

        May 14, 2021 at 8:45 am

        Thank you, Liz! I hope he'll love it.

        Reply
    14. angiesrecipes says

      May 07, 2021 at 7:32 pm

      Thick and so creamy...just perfect!

      Reply
      • Marissa Stevens says

        May 08, 2021 at 8:23 am

        Thank you, Angie!

        Reply

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