Caesar Salad Dressing
Creamy, tangy and packed with umami, this is a salad dressing you'll crave!
Servings: 8 people
Ingredients
- 3 tablespoons fresh lemon juice from about ~1 lemon
- 1/2 teaspoon Worcestershire sauce
- 1 egg yolk or 2 tablespoons mayonnaise
- 2 anchovy filets or 1 teaspoon anchovy paste
- 1 teaspoon dijon mustard
- 1 medium clove garlic minced
- 1 ounce grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- salt and freshly ground black pepper to taste
Instructions
- Add all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender; blend until smooth. With blender running, slowly add olive oil and continue to blend until thoroughly combined. Season to taste with salt and freshly ground black pepper.
- Transfer dressing to a small pitcher and it's ready to serve alongside or toss with romaine lettuce and parmesan cheese to make a classic Caesar Salad.
Video
Notes
- This recipe makes ample Caesar Salad Dressing, so take care not to overdress your salad. Add less dressing than you think you'll want, toss and add more dressing as needed.
Nutrition
Calories: 145kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 28mg | Sodium: 76mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.2mg
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