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    Recipes » Salad Recipes

    Creamy Cucumber Salad

    Published: Aug 30, 2018 · Modified: Aug 13, 2020 by Marissa Stevens · 13 Comments

    Gluten FreeVegetarian

    This post may contain affiliate links.

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    creamy cucumber salad served in a shallow white bowl

    Creamy Cucumber Salad (also called German Cucumber Salad) is a refreshing salad that's delicious on its own and the perfect balance to deeply flavored main dishes. Thin crisp cucumber slices are tossed in a creamy dressing that's herbaceous and snappy with fresh dill, chives and lemon juice.

    Creamy Cucumber Salad served in a shallow white bowl

    It's a salad that you can prepare in less than 15 minutes and deserves a place in your normal rotation. Serve it with grilled meats and vegetables when the weather is warm and with your favorite comfort foods when it's chilly outside.

    Jump to:
    • Recipe Options
    • Make Ahead Tips
    • How to Thinly Slice Cucumbers
    • Pair With
    • How to Make Creamy Cucumber Salad
    • Recipe Video
    • Creamy Cucumber Salad
    • 💬 Comments

    Recipe Options

    Though this salad has only a few ingredients, working with them is a sensory pleasure: fresh dill with it's feathery leaves and sweet aroma, chilly crisp cucumber whooshing across a mandonline's razor sharp blade. For the other components, I've tried this salad with raw onion (both red and white) and found the flavor too strong. In this Creamy Cucumber Salad recipe the subtle onion flavor of fresh chives compliments the flavors of dill and cucumber without overpowering them. And sour cream makes a lovely base, but plain Greek yogurt also works well. And though the salad tastes decadent, it's actually light at just under 100 calories per generous serving.

    Make Ahead Tips

    I often prepare this salad just before serving, but you can make it an hour or two in advance if you like. Just be sure to toss it just before you eat as the fresh cucumber slices will slowly release their liquid. And if you'd like to prep the salad more than a couple of hours before you plan to serve it, I recommend refrigerating the sliced cucumber and creamy dill dressing separately, ready to combine.

    How to Thinly Slice Cucumbers

    It's nice to have very thin slices of cucumber for this Creamy Cucumber Salad, ⅛" to ¼" thick. I used my trusty (and terrifying) mandoline, but a food processor fitted with the slicing blade or a very sharp knife will also work well.

    Pair With

    I love to pair this salad with a bowl of Tomato Bisque, French Onion Soup or Winter Squash Soup. Or in the summer with Grilled Swordfish, Chicken Kabobs, or Grilled Lamb Chops. It's also a great side for heartier dishes like Turkey Meatloaf, Slow Roasted Salmon, or pastas like Lemon Garlic Shrimp Pasta.

    And if you love cucumbers, don't miss this restaurant worthy Chinese Cucumber Salad.

    How to Make Creamy Cucumber Salad

    Step 1: Thinly slice cucumbers, ⅛" to ¼" thick.

    Slicing cucumbers with a mandoline

    Step 2: Whisk together creamy dill dressing ingredients in the bottom of a serving bowl: sour cream, fresh dill, chives, lemon juice.  Season to taste with salt and pepper.

    Creamy Cucumber Salad dressing ingredients in a white bowl
    whisking creamy cucumber salad dressing

    Step 3: Add cucumber slices to dressing in serving bowl and toss to coat. Serve.

    tossing cucumber slices with creamy dressing

    Recipe Video

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    Creamy Cucumber Salad served in a shallow white bowl

    Creamy Cucumber Salad

    Marissa Stevens
    This is the BEST Creamy Cucumber Salad - so easy and delicious! A healthy and refreshing salad made with sour cream (or Greek yogurt), fresh dill, chives and lemon juice! 
    5 from 3 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 82 kcal

    Ingredients
      

    • 2 large English cucumbers about 2 pounds
    • ½ cup sour cream or Greek yogurt
    • 2 tablespoons fresh lemon juice from about 1 lemon
    • ¼ cup chopped fresh dill lightly packed
    • ¼ cup minced fresh chives
    • kosher salt and freshly ground black pepper to taste

    Instructions
     

    • Slice the cucumbers into rounds, ⅛ to ¼-inch thick.
    • In the bottom of a serving bowl combine sour cream, lemon juice, dill and chives; whisk to combine. Season to taste with salt and pepper.
    • Add cucumber slices to serving bowl with dressing and toss to coat evenly. Serve.

    Notes

    1. A mandoline or food processor's slicing blade makes quick work of slicing the cucumbers very thin, but a sharp knife will also work well.
    2. I typically make the creamy dill dressing for this salad with sour cream, but Greek yogurt is also a tasty option. 
    3. Making the dressing in the bottom of the bowl you plan to serve the salad in means one less bowl to clean!
    4. Refrigerate this salad for up to 2 hours before serving (tossing to coat just before you eat.) If it will be longer than 2 hours, refrigerate cucumber slices and dressing separately.

    Nutrition

    Calories: 82kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 28mgPotassium: 298mgFiber: 1gSugar: 4gVitamin A: 673IUVitamin C: 11mgCalcium: 64mgIron: 1mg
    Keyword easy, low calorie, quick, summer, vegetarian
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

    More Salad Recipes

    • Pulled Pork Salad
    • Caesar Salad
    • Classic Wedge Salad
    • Crab Salad

    Reader Interactions

    Comments

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      Recipe Rating




    1. Valentina says

      August 07, 2022 at 2:14 pm

      Love this recipe, Marissa -- especially for summertime. Cucumber is one of the few things all 4 in my house love in salads. Somehow I always seem to be providing sides of things to add to salads because of everyone's differing tastes. 😉 I'll be trying this one for sure. ~Valentina

      Reply
    2. Kevin says

      September 19, 2018 at 8:02 pm

      5 stars
      This sounds so refreshing! Nothing beats a good cucumber dish!

      Reply
      • Marissa says

        September 20, 2018 at 11:54 am

        So true! Thank you, Kevin!

        Reply
    3. Dawn - Girl Heart Food says

      September 05, 2018 at 8:58 am

      5 stars
      I can see why this is a lovely salad to make! Looks so creamy, Marissa, and I particularly appreciate that it's under 100 calories per serving. With all sorts of holidays coming up, I know there will be a little more eating involved so this salad is perfect. Yay for the fresh dill - love that stuff!

      Reply
      • Marissa says

        September 07, 2018 at 9:56 am

        Fresh dill adds the best flavor! Thanks so much, Dawn!

        Reply
    4. Dorothy Dunton says

      September 03, 2018 at 3:46 pm

      Hi Marissa! This is very similar to a salad I make, but I do add a little very thinly sliced red onion. This is such a refreshing side especially for barbecue! The dill just makes this!

      Reply
      • Marissa says

        September 04, 2018 at 3:18 pm

        Hi Dorothy! I bet you make a mean version of this! 🙂 And it's so true...fresh dill makes all the difference!

        Reply
    5. Liz says

      September 01, 2018 at 4:20 pm

      5 stars
      This salad always reminds me of my in-laws. My FIL swore he hated cucumbers until he finally tasted my MIL's cucumber salad and he was a convert! Perfect for this holiday weekend (though I haven't converted MY husband yet!).

      Reply
      • Marissa says

        September 04, 2018 at 3:19 pm

        haha, I love it Liz! Thank you so much!

        Reply
    6. Jeff the Chef says

      August 31, 2018 at 6:19 pm

      The simplest pleasures are the best, aren't they?

      Reply
      • Marissa says

        September 04, 2018 at 3:20 pm

        Yes they are! Thank you, Jeff!

        Reply
    7. David @ Spiced says

      August 31, 2018 at 5:24 am

      Oh, this salad sounds like it's right up my alley! I love a good sour cream base instead of mayo, and you're right that plain Greek yogurt would work well here, too. This is the perfect side dish to accompany all of the BBQ dishes for the long weekend! Speaking of the long weekend, I hope you and the family have a great one. Cheers, my friend!

      Reply
      • Marissa says

        August 31, 2018 at 4:06 pm

        Yes! Perfect for the long weekend...hope you, Laura and Robbie have a wonderful weekend too!

        Reply

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