Creamy Cucumber Salad
This is the BEST Creamy Cucumber Salad - so easy and delicious! A healthy and refreshing salad made with sour cream (or Greek yogurt), fresh dill, chives and lemon juice!
Servings: 4 people
Ingredients
- 2 large English cucumbers about 2 pounds
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh lemon juice from about 1 lemon
- 1/4 cup chopped fresh dill lightly packed
- 1/4 cup minced fresh chives
- kosher salt and freshly ground black pepper to taste
Instructions
- Slice the cucumbers into rounds, 1/8 to 1/4-inch thick.
- In the bottom of a serving bowl combine sour cream, lemon juice, dill and chives; whisk to combine. Season to taste with salt and pepper.
- Add cucumber slices to serving bowl with dressing and toss to coat evenly. Serve.
Video
Notes
- A mandoline or food processor's slicing blade makes quick work of slicing the cucumbers very thin, but a sharp knife will also work well.
- I typically make the creamy dill dressing for this salad with sour cream, but Greek yogurt is also a tasty option.
- Making the dressing in the bottom of the bowl you plan to serve the salad in means one less bowl to clean!
- Refrigerate this salad for up to 2 hours before serving (tossing to coat just before you eat.) If it will be longer than 2 hours, refrigerate cucumber slices and dressing separately.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 28mg | Potassium: 298mg | Fiber: 1g | Sugar: 4g | Vitamin A: 673IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg
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