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Home › Recipes › Main Course Recipes › Mexican Main Courses

Mexican Main Courses

Do you want to brighten up your meals and bring a bit of a South-of-the-border flare to your table with Mexican Recipes? Delicious options, such as the Easy and Authentic Carne Asada Recipe, prove that making Mexican cuisine in your own kitchen can be perfectly easy with simple ingredients that you can find in nearly any grocery store.

Easy and Delicious Pork Carnitas Recipes put your time-saving slow cooker to good use on busy nights while the Easy and Delicious Carne Asada Recipes give your outdoor grill the chance to become the star of the show. Seafood lovers will love Shrimp Tacos, stuffed full of crispy shrimp and finished with a creamy sriracha sauce.

You’ll also find some lighter Mexican meals and sides here, including traditional Albondigas Soup with meatballs and Mexican Corn on the Cob, a delicious grilled street corn recipe. To finish off your classic Mexican dishes, try the Homemade Green Enchilada Sauce made with roasted chiles perfect for making Green Chile Chicken Enchiladas.

A close-up of two crispy tacos filled with shredded beef and garnished with slices of green chili on a green plate. Next to them are fresh lettuce, sour cream, and chopped tomatoes.

Shredded Beef Tacos

A plate with three fish tacos filled with colorful diced vegetables, grilled fish, and drizzled with white sauce. Lime wedges are placed around the tacos on a textured, dark surface.

Mahi Mahi Fish Tacos

A chorizo burrito topped with diced pineapple, red peppers, and white sauce sits on a white plate. Slices of avocado are on the side. A fork rests on the plate, and the dish is placed on a wooden board.

Chorizo Burritos

Three spicy shrimp tacos topped with chopped herbs, sliced jalapeños, shredded cabbage, radish slices, and creamy sauce are served on a wooden board. Lime slices are placed around the tacos for garnish.

Spicy Shrimp Tacos

A dish of shredded beef enchiladas topped with melted cheese, avocado slices, and cilantro is placed on a black tiled surface. Beside it, small bowls contain salsa and sour cream, with fresh cilantro and lime wedges on a plate nearby.

Shredded Beef Enchiladas

Three soft chicken tinga tacos filled with shredded meat, sliced avocado, crumbled cheese, and chopped cilantro. Lime wedges are on the side, with a bowl of extra cheese nearby, all on a rustic surface.

Chicken Tinga Tacos

Close-up of a tostada topped with refried beans, shredded chicken, diced tomatoes, sliced avocado, shredded cheese, sour cream, and cilantro. A lime slice and some cilantro leaves are in the background on a wooden surface.

Chicken Tinga Tostadas

A bowl of shredded chicken seasoned with spices and herbs. The dish is placed on a textured surface, alongside a small bowl containing lime wedges. Two utensils are partially visible in the dish.

Slow Cooker Chicken Tinga

A bowl of shredded chicken tinga, featuring a reddish hue. Two metal forks rest in the bowl, suggesting the dish is ready to be served. There are lime wedges visible in the background.

Easy Chicken Tinga

A close-up of a chorizo breakfast burrito cut in half, filled with ground meat, onions, and melted cheese. Topped with pico de gallo, featuring diced tomatoes and onions. The burrito is resting on a piece of parchment paper.

Chorizo Breakfast Burritos

A bowl of birria ramen topped with two halves of soft-boiled eggs, chopped onions, shredded meat, and lime slices. Wooden chopsticks rest on the bowl, placed on a textured surface.

Birria Ramen

A plate with a serving of chicken enchiladas covered in melted cheese, garnished with sliced green onions and parsley. Accompanied by sliced avocado, dollops of sour cream, and a portion of diced tomatoes and green herbs. A fork rests on the plate.

Slow Cooker Chicken Enchiladas

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