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Home › Recipes › Main Course Recipes › Mexican Main Courses › Page 3

Mexican Main Courses

Lamb Tacos served on a steel platter.

Lamb Tacos

Pulled Pork Nachos in a baking sheet photographed from above

Pulled Pork Nachos

A dark blue plate filled with shredded beef, flanked by a fork and a knife on the left side. Beside the plate are a glass of beer, a bowl of cherry tomatoes, a small dish of lime wedges, and a garnish of fresh herbs on a blue textured surface.

Beef Carnitas

Close-up of a taco with grilled pork belly strips, shredded green and purple cabbage, sliced jalapeños, fresh cilantro, and a drizzle of creamy sauce on a flour tortilla. A lime wedge is partially visible to the side.

Pork Belly Tacos

A colorful Mexican Street Corn Salad on a plate, featuring charred corn, crumbled feta cheese, chopped green onions, and red cabbage. The salad is garnished with fresh herbs, and drizzled with a dark balsamic glaze or dressing. The vibrant mix showcases a variety of textures and colors.

Mexican Street Corn Salad

Ground Turkey Enchiladas served in a metal pan.

Ground Turkey Enchiladas

stack of tostada shells

Homemade Tostada Shells

Close up photograph of chicken tostada.

Chicken Tostadas

Shredded Chicken Quesadillas stacked on a ceramic plate.

Shredded Chicken Quesadillas

Ground Pork Tacos served on a wooden board and photographed from the top.

Ground Pork Tacos

Blackened Shrimp Tacos photographed from the top.

Blackened Shrimp Tacos

Carne Asada Tacos served on a tray with pico de gallo, lime wedges and sour cream.

Carne Asada Tacos

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