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5 from 3 votes

Apple Crostini with Fig Jam and Pecorino

Just a few simple ingredients in these Apple Crostini with Fig Jam and Pecorino! This recipe is for 12 crostini, but scales easily for as many as you need. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: easy, New Year's Eve, party food, vegetarian
Servings: 12 crostini
Author: Marissa Stevens

Ingredients

  • 12 slices baguette 1/2-inch thick
  • olive oil for drizzling
  • 1/2 cup fig jam
  • 1 apple quartered, cored and thinly sliced
  • 24 thin shavings pecorino cheese

Instructions

  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Transfer to cooling rack to cool completely.
  • Slather crostini with about 2 teaspoons fig jam. Top with 2 apple slices and 2 pecorino shavings. Repeat with remaining crostini. Serve.

Video

Nutrition

Calories: 128kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 223mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg

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