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Apple Crostini with Fig Jam and Pecorino are a party pleasing appetizer! With just a few simple ingredients you can find at your local grocery store, you’ll have these made and served in minutes.

Apple Crostini with Fig Jam and Pecorino served on a wooden board

Just slather fig jam onto crisp crostini then stack high with thin apple slices and delicate shavings of pecorino cheese and serve. So easy and so good!

For parties, I love to offer a variety of crostini. With a typical baguette you can make 24 crostini, so why not make a variety? Click here for a whole collection of crostini recipes.

Several Crostini Recipes

Apple Crostini with Fig Jam and Pecorino Recipe Video

Apple Crostini with Fig Jam and Pecorino

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Course: Appetizer
Cuisine: Italian
Calories: 128
Servings: 12 crostini
Just a few simple ingredients in these Apple Crostini with Fig Jam and Pecorino! This recipe is for 12 crostini, but scales easily for as many as you need. 


  • 12 slices baguette 1/2-inch thick
  • olive oil for drizzling
  • 1/2 cup fig jam
  • 1 apple quartered, cored and thinly sliced
  • 24 thin shavings pecorino cheese


  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Transfer to cooling rack to cool completely.
  • Slather crostini with about 2 teaspoons fig jam. Top with 2 apple slices and 2 pecorino shavings. Repeat with remaining crostini. Serve.


Calories: 128kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 223mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating


  1. Christina says:

    5 stars
    I’m obsessed with fig jam and this recipe was amazing! The perfect bite!

    1. Marissa says:

      So happy you enjoyed these, Christina! Really sweet of you to come back to let me know!

  2. Ben|Havocinthekitchen says:

    I love crostini and brischetta for being delicious and easy to make. Besides, they could be pretty fancy appetizers, and you’ve just demonstrated it in this post. Beautiful combo, Marissa!

    1. Marissa says:

      Thanks so much, Ben!

  3. Cheyanne @ No Spoon Necessary says:

    5 stars
    I absolutely LOVE me some crostini! I mean, they are just perfect for entertaining or perfect for snacking! And these are just gorgeous, Marissa! Plus the combination of flavors is perfection! I need a few dozen of these in my life! Pinned! Cheers! XO

    1. Marissa says:

      aww, thank Chey!

  4. Dawn - Girl Heart Food says:

    5 stars
    You know I can make a meal out of just crostini and you’ve been hitting it out of the park with all your delicious versions lately, Marissa! And, lucky me, I have all these ingredients on hand 🙂

    1. Marissa says:

      I’m the same way – a plate of crostini and a glass of wine and I’m a happy girl. 🙂