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Blue Cheese Crostini with Pecans and Honey are little flavor bombs that will have you coming back for more! Crunchy little toasts piled high with warm, slightly melted blue cheese, crunchy pecans and sweet honey.

drizzling honey over blue cheese and pecan crostini

These are so simple to assemble. Once you have your crispy crostini, scoop on a mixture of crumbled blue cheese and chopped pecans. Broil for a minute, just until the cheese starts to melt. Then drizzle with honey and serve warm and watch how fast they disappear!

I think that crostini are one if the most versatile and delicious appetizers you can make! That’s why I have a whole variety of crostini recipes to choose from. Mix and match or make them all!

Watch exactly how to make Blue Cheese Crostini with Pecans and Honey in the video recipe tutorial below!

More Must-Try Party Appetizers

Recipe Video

Blue Cheese Crostini with Pecans and Honey

5 from 5 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Course: Appetizer
Cuisine: Italian
Calories: 212
Servings: 12 crostini
Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Ingredients  

  • 12 slices baguette 1/2-inch thick
  • 1/4 cup olive oil or more for drizzling
  • 4 ounces blue cheese crumbled
  • 2 ounces pecans coarsely chopped
  • 12 whole pecans
  • 1/2 cup honey

Instructions 

  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
  • Turn oven on to broil.
  • In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
  • Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Nutrition

Calories: 212kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 260mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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18 Comments

  1. Millican Pecan says:

    5 stars
    Thank you for sharing the difference between Crostini and Bruschetta! Sometimes I find the Bruschetta is difficult to take a bite from, so if I can just take one big bite of a crostini I would be happy! I’m not a blue cheese fan, but every other soft cheese works for me…probably goat cheese or brie for this recipe. I love how you have combined all these flavors…can’t wait to try this! Thanks!

    1. Marissa says:

      Hi there, Millican! My pleasure! And, yes, goat cheese or brie would be great choices here!

  2. Christina says:

    5 stars
    Everyone loved these! They were definitely a hit! The flavor combo is perfect.

    1. Marissa says:

      That’s fantastic, Christina! Thank you for coming back to let me know!

  3. David @ Spiced says:

    Another crostini winner! And honestly, this sounds like the best one yet…although each and every one sounds quite tempting. The blue cheese + honey here is the winner, though…and I love the pecan addition. Do you deliver? 🙂

  4. Natalie says:

    it looks soooooooo good!!! YUM!

  5. Ben|Havocinthekitchen says:

    5 stars
    Agreed on that crostini are one of the most delicious, easy to assemble, and versatile appetizers. They also can be an elegant appetizer which you’ve perfectly demonstrated in this post, Marissa. Love this combo!

    1. Marissa says:

      Thank you, my friend!