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5 from 5 votes

Blue Cheese Crostini with Pecans and Honey

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: easy, New Year's Eve, party food, vegetarian
Servings: 12 crostini
Author: Marissa Stevens

Ingredients

  • 12 slices baguette 1/2-inch thick
  • 1/4 cup olive oil or more for drizzling
  • 4 ounces blue cheese crumbled
  • 2 ounces pecans coarsely chopped
  • 12 whole pecans
  • 1/2 cup honey

Instructions

  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
  • Turn oven on to broil.
  • In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
  • Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 260mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

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