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pouring balsamic vinaigrette from pitcher
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5 from 11 votes

Balsamic Vinaigrette

With a few simple ingredients and 10 minutes, you can make the best Balsamic Vinaigrette you've ever tasted! So good, you'll want to pour it on everything!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Italian
Keyword: blender, easy, vegetarian
Servings: 8 people
Author: Marissa Stevens

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 small shallot coarsely chopped
  • 1 tablespoon honey
  • 1/3 cup olive oil
  • salt and freshly ground black pepper to taste

Instructions

  • Add vinegar, shallot and honey to a blender pitcher. Season lightly with salt and pepper; blend until smooth. 
  • With blender running, add olive oil in a steady stream; blend until emulsified. Add salt and pepper to taste and blend until combined. Transfer to pitcher and serve.

Video

Nutrition

Calories: 96kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 19mg | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg

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