Banana Oatmeal Pancakes
These delicious banana oatmeal pancakes come together in minutes with the batter made entirely in the blender!
Servings: 4 people
Ingredients
- 2 cups old fashioned rolled oats
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 cup milk
- 1 large ripe banana cut into 1-inch thick rounds
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon real vanilla extract
- 2 tablespoons butter divided
For Serving:
- butter to taste
- real maple syrup to taste
Instructions
- Combine oats, baking powder, salt, milk and banana in a blender pitcher; blend until smooth, stopping the blender and stirring the mixture with a spatula as necessary to keep it moving. Add eggs, honey and vanilla and blend just until combined. (If your batter seems too thick, add milk to the blender a little at a time until it reaches your desired consistency.) Pour batter into a medium bowl for scooping.
- Heat large skillet over medium heat until hot; add 2 teaspoons butter and swirl to coat. Scoop batter by 1/4 cupfuls onto hot skillet and cook until batter starts to bubble. (If batter seems to be cooking too fast, reduce heat; too slow increase heat slightly.) Flip and cook through. Transfer to serving plate and repeat with remaining batter.
- Serve pancakes with butter and real maple syrup.
Video
Notes
- Be sure to look for gluten free oats if gluten content is a concern for you.
- Note that you'll need a 1/4-cup measuring cup to scoop the batter.
Nutrition
Calories: 343kcal | Carbohydrates: 48g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 262mg | Potassium: 585mg | Fiber: 4g | Sugar: 16g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 2.4mg
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