Fresh Herb Salt
Use any combination of herbs you like here. Use on meat, vegetables, pasta... I promise you'll love it!
Servings: 48 ¼ tsp.
Ingredients
- 2 cloves garlic peeled
- 2 cups fresh herbs lightly packed (I use a mixture of oregano, thyme, and sage)
- 1 cup coarse sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- With the food processor running, add clove of garlic through the chute to mince. Add fresh herbs to the bowl the food processor; process until very fine, about 30 seconds.
- Combine salt, freshly ground black pepper and herb mixture in a medium bowl; whisk to thoroughly combine.
- Transfer to airtight container and store in a cool dry place.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2359mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
