Garlic Butter Steak Bites
A perfect blend of juicy, seared steak cubes bathed in buttery garlic goodness. A quick recipe that's makes any meal or party a memorable affair.
Servings: 4 people
Ingredients
- 1 1/2 pounds sirloin steak
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon avocado oil or other high heat oil
- 3 tablespoons butter
- 4 large garlic cloves minced
- minced fresh parsley for garnish, optional
Instructions
- Trim excess fat and any gristle from steak and cut into 1-inch cubes. Pat dry with paper towels and season generously with salt and pepper.
- Heat oil in a large cast iron skillet (or other non-stick skillet) over medium-high heat until shimmering. Add steak cubes in a single layer; cook 2-3 minutes without disturbing, until one side is has formed a deep golden-brown crust. Turn with spatula and let cook 1 to 3 minutes more, until well seared on the outside and still pink in the center. Transfer steak to clean plate and reduce heat to medium.
- Add butter to skillet and stir to melt. Add minced garlic; cook and stir until tender, 1 to 2 minutes, scraping up any browned bits (reduce heat if it starts to brown). Remove from heat and add steak bites; stir to coat. Season with salt and pepper to taste and sprinkle with parsley if desired. Leave in skillet or transfer to platter; serve.
Nutrition
Calories: 340kcal | Carbohydrates: 1g | Protein: 38g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 165mg | Potassium: 596mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg
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