Green Onion Dip
Make this creamy, flavorful Green Onion Dip from scratch in just 10 minutes. It's perfect with chips, veggies, or your favorite snacks.
Servings: 12 people
Ingredients
- 6 green onions
- 2 cups sour cream
- 1 large garlic clove minced
- 1/4 cup finely chopped parsley
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon fine sea salt or more to taste
- 1/4 teaspoon freshly ground black pepper or more to taste
Instructions
- Slice the green onion tops crosswise into thin rounds and mince the white parts (bottoms and bulbs).
- Add sour cream to a medium bowl and add remaining dip ingredients (green onions, garlic, parsley and lemon juice, salt and pepper); stir until well combined. Taste for seasoning and add more salt and/or pepper as desired. Cover and refrigerate 1 hour or up to 3 days. Serve with potato chips and/or raw vegetables for dipping.
Video
Notes
- If serving with salty chips, start with less salt and adjust just before serving.
- For a spicy kick, add a dash of hot sauce or cayenne pepper.
- Parsley alternatives: fresh chives or dill.
- Store refrigerated in an airtight container up to 3 days; stir if separated. Do not freeze.
Nutrition
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 110mg | Potassium: 73mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 404IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 0.2mg
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