Grilled Broccolini
A quick and easy, deeply flavorful grilled vegetable dish that you'll crave.
Servings: 4 people
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- pinch cayenne pepper
- 1 pound broccolini washed and trimmed
- kosher salt and freshly ground black pepper to taste
- 1/2 lemon juiced, optional
Instructions
- Preheat an outdoor grill to medium-high (425˚F).
- In a small bowl, whisk together olive oil, garlic, cumin, paprika, and cayenne. Place broccolini in a large bowl or baking dish and drizzle with olive oil mixture; toss well with your hands to coat evenly.
- Place broccolini in an even layer directly on grill, perpendicular to the grates.
- Cook with the lid open, turning often with tongs, until crisp-tender and unevenly charred and blistered, 6-8 minutes, depending on the thickness of the broccolini and your desired doneness. (Very large stems may take longer.)
- Transfer grilled broccolini to a serving bowl and season to taste with salt and freshly ground black pepper. Squeeze lemon juice over if desired and serve.
Nutrition
Calories: 176kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 35mg | Potassium: 42mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2134IU | Vitamin C: 112mg | Calcium: 93mg | Iron: 2mg
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