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    Recipes » Side Dish

    Grilled Broccolini

    Published: Jun 28, 2022 by Marissa Stevens · 8 Comments

    Gluten FreePaleoVegetarianMediterraneanWhole30Vegan

    This post may contain affiliate links.

    Jump to Recipe
    Grilled Broccolini served on a platter

    Grilling vegetables is a great way to add depth of flavor and Grilled Broccolini is a perfect example. Tossed with olive oil, garlic and spices then grilled to tender, lightly charred perfection it's a side dish that goes with everything.

    Grilled Broccolini served on a white oval platter.

    Delicious, nutritious, low in calories and high in fiber, it's no wonder that broccolini is such a popular cruciferous vegetable. Most people steam, boil or stir-fry it, but why not cook it on the grill instead? It's quick and easy, with just a few simple ingredients and less than 10 minutes of cook time. You don't even need a grill pan. Because of broccolini's long, slender shape, you can cook it directly on the grill!

    Jump to:
    • Ingredients You Need to Make Grilled Broccolini
    • FAQ
    • Recipe Options
    • More Delicious Grilled Vegetable Recipes
    • How to Make Grilled Broccolini
    • Grilled Broccolini
    • 💬 Comments

    Ingredients You Need to Make Grilled Broccolini

    Grilled Broccolini Ingredients on a white marble board.
    • Broccolini: Look for firm stems with heads that are tight and have not started to flower.
    • Olive Oil: ideally extra-virgin olive oil
    • Garlic: fresh cloves of garlic
    • Ground Cumin
    • Smoked Paprika
    • Cayenne Pepper: add more for extra spicy kick
    • Kosher Salt and Freshly Ground Black Pepper
    • Lemon: fresh lemon juice for finishing, optional

    FAQ

    Can you eat the stems of broccolini?

    Yes, absolutely. And you should!

    What part of the broccolini do you use?

    After trimming the stem end, you can use all parts of broccolini including the leaves.

    Do you leave the leaves on broccolini?

    Yes, the leaves on broccolini edible and delicious, though they are more likely to char while grilling.

    Is broccolini the same as rapini?

    Broccolini and rapini are different vegetables. Broccolini is a cross between broccoli and gai lan (Chinese broccoli). Rapini (broccoli rabe), from the mustard family (Brassiceae) looks similar to broccolini, but with smaller buds, a longer cook time and a slightly bitter flavor compared to broccolini.

    Recipe Options

    • Toss in red pepper flakes along with the cayenne pepper for added spice.
    • Finish with lemon zest as well as juice for extra zing.
    • Sprinkle parmesan cheese over just before serving for another layer of flavor.
    • Place lemon halves on the grill to make charred lemons for serving.

    More Delicious Grilled Vegetable Recipes

    • Grilled Bok Choy
    • Grilled Cauliflower Steaks
    • Grilled Green Beans
    • Grilled Fennel

    How to Make Grilled Broccolini

    Whisk olive oil, garlic, cumin, paprika, and cayenne together and pour over broccolini in a large baking dish or bowl; toss to coat evenly.

    oil garlic and seasonings in a white bowl.
    seasoned raw broccoli in a glass baking dish.

    On an outdoor grill preheated to 425˚F (medium-high), arrange broccolini directly on the hot grill, perpendicular to the grates, in an even layer. Cook with the lid open 6-8 minutes, turning often with tongs, until crisp-tender and unevenly charred and blistered. Transfer to a serving bowl and season with salt and pepper. Squeeze lemon juice over if desired and serve.

    grilling broccolini on a gas grill.
    grilled broccolini on the grill ready to serve.
    grilled broccolini on a white oval platter photographed from above.
    grilled broccolini on a white oval platter photographed from above.

    Grilled Broccolini

    Marissa Stevens
    A quick and easy, deeply flavorful grilled vegetable dish that you'll crave.
    5 from 2 votes
    Save Recipe Saved! Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 176 kcal
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    Ingredients
      

    • ¼ cup extra-virgin olive oil
    • 3 cloves garlic minced
    • 1 teaspoon ground cumin
    • ½ teaspoon smoked paprika
    • pinch cayenne pepper
    • 1 pound broccolini washed and trimmed
    • kosher salt and freshly ground black pepper to taste
    • ½ lemon juiced, optional

    Instructions
     

    • Preheat an outdoor grill to medium-high (425˚F).
    • In a small bowl, whisk together olive oil, garlic, cumin, paprika, and cayenne. Place broccolini in a large bowl or baking dish and drizzle with olive oil mixture; toss well with your hands to coat evenly.
    • Place broccolini in an even layer directly on grill, perpendicular to the grates.
    • Cook with the lid open, turning often with tongs, until crisp-tender and unevenly charred and blistered, 6-8 minutes, depending on the thickness of the broccolini and your desired doneness. (Very large stems may take longer.)
    • Transfer grilled broccolini to a serving bowl and season to taste with salt and freshly ground black pepper. Squeeze lemon juice over if desired and serve.

    Nutrition

    Calories: 176kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 35mgPotassium: 42mgFiber: 2gSugar: 3gVitamin A: 2134IUVitamin C: 112mgCalcium: 93mgIron: 2mg
    Keyword easy, gluten free, grilled, quick, summer, vegan, vegetarian
    Tried this recipe?I'd love to see it! Tag me on Instagram at @pinchandswirl or leave me a comment and rating below.

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      Slow Cooker Pinto Beans

    Reader Interactions

    Comments

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      Recipe Rating




    1. David @ Spiced says

      July 05, 2022 at 7:25 am

      5 stars
      I absolutely love grilled veggies, and I also love broccolini - great combination of 2 favorites. I don't think I've ever grilled broccolini before, so I definitely need to pick a bunch up at the store this week!

      Reply
      • Marissa Stevens says

        July 07, 2022 at 8:46 am

        I love to hear that, David!

        Reply
    2. David Kozinski says

      June 30, 2022 at 6:56 am

      5 stars
      Love this vegetable. A must on the grill!

      Reply
      • Marissa Stevens says

        July 07, 2022 at 8:52 am

        Thanks, David! I agree!

        Reply
    3. Ben | Havocinthekitchen says

      June 29, 2022 at 6:27 pm

      I've actually never had grilled broccolini, and I think I'm missing out a lot. Beautifully charred and delicious!

      Reply
      • Marissa Stevens says

        July 07, 2022 at 8:52 am

        Thanks so much, Ben!

        Reply
    4. angiesrecipes says

      June 28, 2022 at 8:28 pm

      A perfect side to any grilled meat!

      Reply
      • Marissa Stevens says

        July 11, 2022 at 11:16 am

        I agree! Thanks, Angie.

        Reply

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