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Homemade-Ranch-Dressing Served with Crudite
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Homemade Ranch Dressing

I used sour cream for this, but you can also use mayonnaise, plain yogurt or a combination.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: creamy
Servings: 16 servings
Author: Marissa Stevens

Ingredients

  • 1 1/2 cups sour cream
  • 1 clove garlic minced
  • 1/4 cup chives finely chopped
  • 1/4 cup parsley finely chopped
  • milk enough to reach your desired consistency
  • salt and freshly ground black pepper to taste

Instructions

  • Whisk together the sour cream, garlic, parsley and chives. Add milk to reach your desired consistency.
  • Season to taste with salt and freshly ground black pepper.
  • Enjoy as a salad dressing or a vegetable dip.

Notes

Serving size is 2 tablespoons - this recipe makes a total of 2 cups of Homemade Ranch Dressing.

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 7mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg

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