Kumquat Avocado and Pistachio Salad with Orange Honey Vinaigrette
I've written this recipe for two big salads - big enough for a hearty lunch or light dinner.
Servings: 2 people
Ingredients
For the dressing:
- 1/4 cup fresh orange juice juice of 1 orange
- 1 teaspoon champagne vinegar
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper to taste
For the salad:
- 1/2 head romaine lettuce cored and thinly sliced
- 1 avocado peel and seed removed, thinly sliced
- 6 kumquats thinly sliced
- 1/4 cup roasted salted pistachios
- 2 ounces feta crumbled
Instructions
To make the dressing:
- In a small bowl, whisk together orange juice, vinegar and honey. Slowly drizzle in olive oil, whisking constantly. Season to taste with salt and freshly ground black pepper.
To assemble salads:
- In a large bowl, toss lettuce with dressing. Divide between 2 salad bowls. Top each bowl with half of remaining ingredients and serve.
Nutrition
Calories: 512kcal | Carbohydrates: 36g | Protein: 16g | Fat: 37g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 357mg | Potassium: 1177mg | Fiber: 14g | Sugar: 20g | Vitamin A: 14125IU | Vitamin C: 57mg | Calcium: 245mg | Iron: 3mg
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