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Lemon Garlic Butter Sauce served in a white bowl with a serving spoon on a white marble board
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4.85 from 13 votes

Lemon Garlic Butter Sauce

A versatile, buttery and bright sauce to serve with all kinds of vegetables, meats, fish and seafood! Made in less than 10 minutes.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: easy
Servings: 6 people
Author: Marissa Stevens

Ingredients

  • 6 tablespoons butter
  • 4 tablespoons olive oil
  • 6 large garlic cloves minced
  • 1 large lemon juice and zest
  • 1 tablespoons minced fresh parsley
  • kosher salt to taste

Instructions

  • Heat butter and olive oil in a small saucepan or skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, about 30 seconds. Remove from heat and stir in lemon zest and juice, and parsley. Season with salt to taste and serve.

Nutrition

Calories: 193kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg

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