Mango Avocado Salsa
Enjoy this salsa as a delicious dip for chips or to top seared or grilled fish!
Servings: 6 people
Ingredients
- 1 1/2 cups mango 1 large or two small mangoes) peeled and diced small
- 1 large avocado peeled and diced small
- 1/2 cup finely chopped red cabbage
- 1/2 red bell pepper finely chopped
- 1 green onion finely chopped
- 1 jalapeño seeded and minced (see recipe note)
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons fresh lime juice about 1 lime
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon ground cumin
- kosher salt and freshly ground black pepper to taste
Instructions
- To a medium bowl add first 7 ingredients (mango through cilantro).
- Add lime juice, olive oil, and cumin to mango mixture. Gently toss to coat. Season to taste with kosher salt and freshly ground black pepper. Serve.
Video
Notes
I recommend wearing gloves when cutting raw jalapeños as the juice can be very irritating to skin.
Nutrition
Calories: 107kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 278mg | Fiber: 3g | Sugar: 6g | Vitamin A: 975IU | Vitamin C: 40.7mg | Calcium: 12mg | Iron: 0.4mg
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