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Meatloaf Sandwich served on a plate with potato chips and a beer in the background.
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5 from 1 vote

Meatloaf Sandwich

This sandwich is all about simplicity - just enough ingredients to enhance the already delicious flavor of leftover meatloaf.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: comfort food
Servings: 4 people
Author: Marissa Stevens

Ingredients

  • 8 slices sourdough sandwich bread or other sandwich bread
  • 6 tablespoons mayonnaise
  • ketchup or BBQ sauce to taste, optional
  • 4 thick slices leftover meatloaf ideally leftover Meatloaf with Oatmeal or Turkey Meatloaf
  • 2 medium tomatoes sliced
  • 1 medium red onion sliced

Instructions

  • Lightly toast bread slices. Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread. On one slice layer on meatloaf followed by desired amount of tomato and onion. Top with remaining bread slice and cut in half if desired. Repeat with remaining ingredients and serve.

Nutrition

Calories: 682kcal | Carbohydrates: 79g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1325mg | Potassium: 804mg | Fiber: 5g | Sugar: 11g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 112mg | Iron: 8mg

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