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A glass jar filled with a colorful mix of chopped olives, red peppers, onions, and herbs sits on a wooden board next to a napkin and a spoon. The jar's lid is open, showcasing the vibrant medley inside.
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Muffaletta Olive Salad

Inspired by the original from Central Grocery in New Orleans, this bold, briny olive salad is the key to a proper muffaletta. It’s also an easy way to add serious flavor to just about any sandwich.
Prep Time20 minutes
Marinating Time1 day
Total Time1 day 20 minutes
Course: Condiment
Cuisine: American, Southern
Servings: 15 servings
Author: Marissa Stevens

Ingredients

  • 1 cup pimento-stuffed green olives left mostly whole or halved
  • 1/4 cup coarsely chopped Kalamata olives
  • 1/3 cup finely chopped mild giardiniera store bought or homemade giardiniera
  • 2 tablespoons roughly chopped capers
  • 1 1/2 tablespoons olive brine (from the jar of green olives)
  • 1 tablespoon caper brine (from the jar of capers)
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons dried oregano
  • 1/4 teaspoon dried thyme
  • 1 clove garlic thinly sliced
  • 1/8 teaspoon crushed red pepper flakes

Instructions

  • Use your hands or a knife to crush or halve most of the green olives, leaving a few nearly whole for texture. Combine them in a medium bowl with the chopped Kalamata olives, giardiniera, and capers.
  • In a separate bowl or jar, whisk together the olive oil, reserved brines, oregano, thyme, garlic, and red pepper flakes. Pour the dressing over the olive mixture and stir until everything is evenly coated.
  • Spoon the mixture into a glass jar or other airtight container, packing it in gently. Refrigerate for at least 1 day before serving, stirring occasionally. For the most authentic flavor, allow it to marinate for 5 to 7 days. Give it a good stir before serving to redistribute the oil and seasonings.

Notes

  1. Makes about 2 cups (15 two-tablespoon servings)
  2. Keeps well in the refrigerator for up to 1 month for best quality, and up to 2–3 months if stored in an airtight jar with all ingredients fully submerged in oil.

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 404mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg

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